Sheet-Pan Lemon Garlic Salmon with Roasted Vegetables

Sheet-Pan Lemon Garlic Salmon with Roasted Vegetables

This Sheet Pan Salmon recipe is the perfect solution for busy weeknights when you want something healthy, flavorful, and easy to prepare. With tender salmon fillets, fresh vegetables, and a bright lemon garlic marinade, everything cooks together on one pan for maximum flavor and minimal cleanup.

Sheet-pan meals are extremely popular in the U.S. thanks to their simplicity and reliability, making this lemon garlic salmon a go-to easy weeknight dinner. If you enjoy minimal-prep oven meals, you may also love this easy baked feta pasta that’s perfect for busy nights and casual family dinners.


🛒 Ingredients (Serves 4)

  • 4 salmon fillets (about 6 oz each)
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 tsp paprika
  • ½ tsp dried oregano
  • Salt & black pepper to taste
  • Fresh parsley or dill (for garnish)

👩‍🍳 Instructions

Preheat the Oven

  • Preheat oven to 400°F (200°C).
  • Line a large baking sheet with parchment paper.

Prepare the Vegetables

  • Toss broccoli, bell pepper, and zucchini with 1½ tbsp olive oil, salt, and pepper.
  • Spread evenly on the sheet pan.

Season the Salmon

  • Place salmon fillets on the pan, skin-side down.
  • Mix remaining olive oil, garlic, lemon juice, zest, paprika, and oregano.
  • Brush generously over the salmon.

🔪 Tip: Pat salmon dry before seasoning for better texture and flavor absorption.

Bake

  • Roast for 15–18 minutes, until salmon flakes easily with a fork.

Serve

  • Garnish with fresh herbs and extra lemon wedges. Serve immediately.

🔥 Food Safety Note

Salmon should reach an internal temperature of 145°F (63°C).
Always use a food thermometer to ensure doneness.


🌱 Optional Variations

  • Swap vegetables with asparagus or green beans.
  • Add red pepper flakes for a spicy kick.
  • Use butter instead of olive oil for richer flavor.

🥗 Nutrition Facts (per serving, approx.)

  • Calories: 420
  • Protein: 36g
  • Carbohydrates: 12g
  • Fat: 26g
  • Fiber: 4g
  • Sodium: 390mg

How to Make Sheet Pan Salmon (Step-by-Step)

How to Make Sheet Pan Salmon Step by Step

This step-by-step visual guide shows how to prepare sheet pan salmon from start to finish from seasoning the salmon and vegetables to roasting everything perfectly on one pan for an easy, healthy weeknight dinner.


Follow us for more easy and modern recipes:

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *