One-Pot Creamy Chicken Alfredo Pasta | Easy Weeknight Dinner

Make this rich and creamy Chicken Alfredo Pasta in just one pot! A quick, comforting dinner ready in under 30 minutes. Perfect for busy weeknights.

Looking for a quick and comforting dinner that everyone will love? This One-Pot Creamy Chicken Alfredo Pasta is the perfect solution! With juicy chicken, tender pasta, and a luscious Alfredo sauce made in the same pot, this recipe saves time and minimizes cleanup. Ready in just 30 minutes, it’s one of the best easy weeknight dinner ideas you’ll want to make again and again.

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🛒 Ingredients (4 servings)

• 2 tbsp olive oil
• 2 chicken breasts, cut into bite-sized pieces
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream (or half-and-half for lighter version)
• 12 oz fettuccine pasta (or penne)
• 1 cup grated Parmesan cheese
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp Italian seasoning (optional)
• Fresh parsley, chopped (for garnish)

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👩‍🍳 Instructions

1. Cook the Chicken
   • Heat olive oil in a large pot or deep skillet over medium heat.
   • Add chicken pieces, season with salt, pepper, and Italian seasoning.
   • Cook until golden brown (about 5–6 minutes). Remove chicken and set aside.
   🔪 Tip: Don’t overcrowd the pan—this helps the chicken brown nicely instead of steaming.
2. Make the Base
   • In the same pot, sauté garlic for 1 minute until fragrant.
   • Pour in chicken broth and heavy cream. Bring to a gentle boil.
3. Cook the Pasta
   • Add the pasta directly into the pot. Stir to make sure pasta doesn’t stick.
   • Cook uncovered, stirring occasionally, until pasta is al dente (about 10–12 minutes).
   🍝 Tip: If the sauce gets too thick before pasta is done, add a splash of broth or water.
4. Combine & Finish
   • Stir in Parmesan cheese until sauce is creamy and smooth.
   • Return the cooked chicken to the pot and toss everything together.
   • Garnish with chopped parsley before serving.

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🌱 Optional Add-Ins

• Add broccoli or spinach for extra greens.
• Swap chicken with shrimp for a seafood version.
• Use gluten-free pasta for a GF-friendly dish.

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🔥 Food Safety Note

If using chicken, ensure it reaches an internal temperature of 165°F (74°C). Always check with a meat thermometer.

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🥗 Nutrition Facts (per serving, approx.)

• Calories: 620
• Protein: 38g
• Carbohydrates: 52g
• Fat: 28g
• Fiber: 3g
• Sodium: 710mg